RETAIL: -
Water, bulgur, onion, beef (16.8%), walnuts, wheat flour, salt, chili pepper, sunflower oil, red pepper flakes, black pepper.
| Energy (kj/kcal) | 716/171 |
| Fat (g) | 5,7 |
| Saturated Fat (g) | 0,8 |
| Carbohydrate (g) | 20,6 |
| Sugars (g) | 1,2 |
| Protein (g) | 7,9 |
| Salt (g) | 0,7 |
Without waiting for the kibbeh to thaw, fry the kibbeh in deep frying oil at 180-200 °C for 5-6 minutes until the kibbeh is completely buried. It is recommended to fry maximum 4 pieces at a time in a home deep fryer. Enjoy your meal.