RETAIL: -
Water, bulgur, onion, beef (16.8%), walnuts, wheat flour, salt, paprika, sunflower oil, red pepper flakes, black pepper.
| Energy (kj/kcal) | 1088/260 |
| Fat (g) | 11,9 |
| Saturated Fat (g) | 6,4 |
| Carbohydrate (g) | 24,9 |
| Sugars (g) | 0,2 |
| Protein (g) | 11,9 |
| Salt (g) | 0,9 |
Without waiting for the kibbeh to thaw, fry the kibbeh in deep frying oil at 180-200 °C for 5-6 minutes until the kibbeh is completely buried. It is recommended to fry a maximum of 8 pieces at a time in a home deep fryer. Enjoy your meal.